Wedding Chapel – Think Jasmine
Here is an interesting article from Brides.com about Jasmine and how to use this wonderful flower in your wedding ceremony.
Flower of the Week: Jasmine
Seasonality:
Although there are hundreds of varieties throughout the world, the common jasmine is widely available in the U.S. from late spring to early fall.
Most jasmine has a trailing, vine-like quality, which makes it well suited to loose, romantic bouquets and centerpieces.
Shelf life:
Jasmine foliage and flowers are quite delicate and prone to drying out in the heat. Keep cut pieces in water as long as possible and spritz occasionally with a spray bottle to freshen up.
Colors:
The buds of common jasmine are pale pink (the flower closes at night time), and the flowers themselves are white.
Price: $$-$$$
Common jasmine is relatively inexpensive, but it can sometimes be tricky to find large pieces that are cut. One option is to buy a larger plant and trim the vine from there (or if it’s in the height of the season, find it growing wild).
It works well with:
Jasmine pairs nicely with other romantic late spring and summer blooms like peonies, garden roses, and ranunculi. Because the vine can be a bit cumbersome in large quantities, it’s best to keep jasmine as a smaller accent in a bouquet or as a very simple, trailing centerpiece.
Read the entire article at www.brides.com